The Lobster Roll was purchased in 1965 by Frederick H. Terry Sr. when it was a tiny roadside clam shack on the Napeague stretch. The Lobster Roll Restaurant became affectionately known as “Lunch” (although it serves lunch and dinner) because locals and travelers associated the now “iconic “sign with the restaurant. In 1978, Andrea Anthony joined forces with Fred and three years later, Paul DeAngelis came on board. Nearly 4 decades later, Andrea and Paul (former restaurant management professors) maintain current ownership and management operations of this busy summer eatery. Fred, (a former College Professor) is still a Principal and is currently involved in authoring children’s books.